Dietary proteins : how they alleviate disease and promote better health /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
American Oil Chemists' Society,
[1992]
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| Subjects: |
Table of Contents:
- Protein assessment / David K. Rassin
- Influence of dietary soybean protein and casein on magnesium absorption / Elizabeth J. Brink and Anton C. Beynen
- Role of protein quality in worldwide nutrition / George G. Graham
- Protein and malnutrition: impact of primary and secondary food selections and alterations / Constance Kies
- Dietary protein and atherosclerosis / Susanne K. Czarnecki and David Kritchevsky
- Dietary protein and blood cholesterol homeostasis / C.M. Luhman and D.C. Beitz
- Cholesterolemic effects of dietary soybean protein and casein: mechanisms of action / Anton C. Beynen
- Dietary protein and the origins of human cancer / Steven K. Clinton
- Effect of dietary protein and methionine supplementation on mammary tumorigenesis / E.J. Hawrylewicz and Henry H. Huang
- Quality of dietary protein during initiation and promotion of chemical carcinogenesis in rats / Andie M. Hsueh, Robyn Shipley and Hee Sun Park
- Growth and development of hyperlipidemia in sarcoma-bearing rats fed casein or cottonseed protein / John D. Radliffe.
- (cont) Relationship of dietary protein to kidney disease / Mackenzie Walser
- Effect of dietary protein source in experimental renal disease / A.S. Richmond ... [et al.]
- Effect of amount and type of dietary protein on nephrocalcinosis / Xizhong Zhang and Anton C. Beynen
- Dietary proteins, biliary lipids and gallstone disease / Mary Anne Gorman
- Economic aspects of dietary protein / Helen H. Jensen
- Dietary trends for vegetable proteins in foods / Endre Sipos and Lois A. Foster.