Cover Image

Diet and health : implications for reducing chronic disease risk /

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Diet and Health
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Chronic Disease > prevention & control.
Diet.
Health.
Risk Factors.
Nutritional Physiological Phenomena.
Description
Physical Description:xiv, 749 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0309039940