Cover Image

Microbial ecology of foods /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, John H.
Format: Book
Language:English
Published: San Diego : Academic Press, [1980]
Series:Microorganisms in foods ; 3.
Subjects:
Food Preservation.
Food Microbiology.
Ecology.
Table of Contents:
  • v. 1. Factors affecting life and death of microorganisms
  • v. 2. Food commodities.