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Microbial ecology of foods /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Silliker, John H.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, [1980]
Series:	Microorganisms in foods ; 3.
Subjects:	Food Preservation. Food Microbiology. Ecology.

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