Cover Image

Microbial ecology of foods /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, John H.
Format: Book
Language:English
Published: San Diego : Academic Press, [1980]
Series:Microorganisms in foods ; 3.
Subjects:
Food Preservation.
Food Microbiology.
Ecology.
Description
Physical Description:2 volumes (xvi, 997 pages) : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0123635012 (v. l)