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Rapid microbiological methods for foods, beverages, and pharmaceuticals /

Bibliographic Details
Corporate Author:	Society for Applied Bacteriology. Demonstration Meeting
Other Authors:	Stannard, C. J. (Catherine J.), Petitt, S. B., Skinner, F. A. (Frederick Arthur), 1919-
Format:	Book
Language:	English
Published:	Oxford ; Boston : Blackwell Scientific Publications, [1989]
Series:	Technical series (Society for Applied Bacteriology) ; no. 25.
Subjects:	Food Microbiology > Congresses. Beverages > Congresses. Drug Contamination > Congresses. Microbiological Techniques > Congresses.

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