Biological effects of dietary restriction /
Low-calorie diet
| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer-Verlag,
[1991]
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| Series: | ILSI monographs.
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| Subjects: |
| Summary: | Low-calorie diet Diet in disease Nutritionally induced diseases |
|---|---|
| Item Description: | Based on a conference convened in Washington, D.C., Mar. 5-7, 1990; cosponsored by the International Life Sciences Institute, National Center for Toxicological Research, and National Institute on Aging. |
| Physical Description: | xvi, 354 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3540522948 (alk. paper) 0387522948 (alk. paper) |