Veterinary perspectives on safety of foods of animal origin : proceedings of a symposium, Jefferson Auditorium, U.S. Department of Agriculture, Washington, D.C., September 19-20, 1989.
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| Format: | Book |
| Language: | English |
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Schaumburg, IL :
American Veterinary Medical Association,
1989.
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| Physical Description: | 61 pages ; 28 cm. |
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