rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Compendium of methods for the microbiological examination of foods
  name:
    name part: APHA Technical Committee on Microbiological Methods for Foods
    role:
      role term: creator
  name:
    name part: Vanderzant, Carl.
  name:
    name part: Splittstoesser, Don F.
    name part: 1927-
  name:
    name part: American Public Health Association
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1992
    edition: Third edition /
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xl, 1219 pages : illustrations ; 24 cm.
  table of contents: General laboratory procedures -- Laboratory quality assurance -- Sampling plans, sample collection, shipment, and preparation for analysis -- Microbiological monitoring of the food processing environment -- Colony count methods -- Direct microscopic count -- Most probable number technique -- Repair and detection of injured microorganisms -- Special procedure -- Measurement of water activity (Aw) and acidity -- Microorganisms involved in processing and spoilage of foods -- Psychrotrophic microorganisms -- Thermoduric microorganisms and heat resistance measurements -- Lipolytic microorganisms -- Proteolytic microorganisms -- Halophilic and osmophilic microorganisms -- Pectinolytic and pectolytic microorganisms -- Acid-producing microorganisms -- Yeasts and molds -- Detection and enumeration of heat-resistant molds -- Mesophilic aerobic sporeformers -- Mesophilic anaerobic sporeformers -- Aciduric flat sour sporeformers -- Thermophilic flat sour sporeformers -- Thermophilic anaerobic sporeformers -- Sulfide spoilage sporeformers.
  table of contents: (cont) Indicator microorganisms and pathogens -- Coliforms: Escherichia coli and its toxins -- Salmonella -- Shigella -- Yersinia -- Vibrio -- Campylobacter -- Aeromonas hydrophila group -- Plesiomonas shigelloides -- Enterococci -- Staphylococcus aureus -- Staphylococcal enterotoxins -- Bacillus cereus -- Clostridium botulinum and its toxins -- Clostridium perfringens -- Listeria -- Rapid methods -- Rapid methods and automation -- Food safety: foodborne illness -- Investigation of foodborne illness outbreaks -- Foodborne viruses -- Waterborne and foodborne parasites -- Toxigenic fungi and fungal toxins -- Foods and their safety and quality -- Meat and poultry products -- Milk and milk products -- Eggs and egg products -- Fish, crustaceans, and precooked seafoods -- Molluscan shellfish: oysters, mussels, and clams -- Fruits and vegetables -- Fermented and acidified vegetables -- Fruit beverages -- Spices and gums -- Salad dressings -- Sweeteners and starches -- Cereal and cereal products -- Confectionery products -- Nut meats -- Soft drinks -- Bottled water.
  table of contents: (cont) Canned foods: tests for commercial sterility -- Canned foods: tests for cause of spoilage -- Media, reagents, and stains.
  note: compiled by the APHA Technical Committee on Microbiological Methods for Foods.
  note: Includes bibliographical references and index.
  subject:
    topic: Food Analysis
    topic: methods
  subject:
    topic: Food Contamination
    topic: analysis
  subject:
    topic: Food Microbiology
  classification: QW 85 C737 1992
  identifier: 0875531733
  record info:
    record content source: NLM
    record creation date: 930617
    record change date: 20191202143320.0
    record identifier: in00004475434