Cattle inspection /
Meat inspection
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1990.
|
| Subjects: |
| Summary: | Meat inspection Beef Slaughtering and slaughter-houses |
|---|---|
| Physical Description: | xi, 103 pages : illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references (pages 65-66). |
| ISBN: | 030904345X |