Cover Image

Free radicals and food additives /

Free radical reactions

Bibliographic Details
Other Authors: Aruoma, Okezie I., 1951-, Halliwell, Barry
Format: Book
Language:English
Published: London ; New York : Taylor & Francis, 1991.
Subjects:
Food Additives > toxicity.
Free Radicals > toxicity.
Description
Summary:Free radical reactions
Nutrient interactions.
Physical Description:xvii, 201 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0850667666