Rapid methods in food microbiology /

Bibliographic Details
Other Authors:	Adams, M. R., Hope, C. F. A.
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1989.
Series:	Progress in industrial microbiology ; v. 26.
Subjects:	Food Analysis > methods. Food Microbiology.

Description
Physical Description:	vii, 330 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0444874208