Cover Image

Microbiology of meats /

Bibliographic Details
Main Author: Jensen, Lloyd Bryan, 1896-
Format: Book
Language:English
Published: Champaign, Ill. : Garrard Press, 1942.
Subjects:
Food Microbiology.
Food-Processing Industry.
Meat-Packing Industry.
Description
Physical Description:xi, 252 pages, 1 unnumbered page of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and indexes.