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Textbook of meat inspection : including the inspection of rabbits, poultry and fish /

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Meat industry and trade

Bibliographic Details
Main Author: Thornton, Horace
Format: Book
Language:English
Published: London : Baillière, Tindall and Cox, 1949.
Subjects:
Food Inspection.
Meat.
Description
Summary:Meat industry and trade
Livestock diseases
Veterinary medicine related
Item Description:Includes index.
Physical Description:xi, 659 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 24 cm.