Guide to the dissection of the cow /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N. Y. :
Cornell Cooperative Society,
1951.
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| Edition: | Second edition. |
| Subjects: |
| Physical Description: | vi, 127 pages, 14 unnumbered pages of plates : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographic references and index. |