http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Breeding and improvement of farm animals
xii, 787 pages : illustrations, portraits ; 24 cm.
by Victor Arthur Rice and Frederick Newcomb Andrews, with chapter on Selection in meat animals by Everett James Warwick.
Includes bibliographical references and index.
McGraw-Hill publications in the agricultural sciences