rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: amino acid composition of proteins and foods
    sub title: analytical methods and results
  name:
    name part: Block, Richard Joseph
    name part: 1906-1962
    role:
      role term: creator
  name:
    name part: Bolling, Diana.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ilu
    date issued: 1951
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxxviii, 576 pages : illustrations, group portrait ; 26 cm.
  abstract: Amino acids.
  abstract: Proteins.
  table of contents: Diamino acids in dog serum and plasm -- Diamino acids in serum proteins other than human and dog -- Diamino acids in monkey brians -- Diamino acids in sheep, rat, and beef brain proteins -- Summary of diamino acids in human, monkey, sheep, rat, beef, dog, guinea, pig, and rabbit brains -- Aromatic amino acids in animal brain proteins -- Aromatic amino acids in animal muscle proteins -- Aromatic amino acids in fish muscle proteins -- Aromatic amino acids in miscellaneous beef tissue and organ proteins -- Sulfur amino acids in animal muscle proteins -- Sulfur amino acids in fish and crustacean muscle proteins -- Sulfur amino acids in animal and fish tissue proteins -- β-Hydroxy amino acids in animal tissue proteins -- Leucine, isoleucine, and valine in animal proteins -- Dicarboxylic amino acids in animal proteins -- Glycine and alanine in animal proteins -- Animals, entire -- Proline and hydroxyproline in animal proteins
  note: by Richard J. Block and Diana Bolling.
  note: Bibliography: pages 502-570.
  classification: QD431 .B73 1951
  identifier: 51009503
  record info:
    record content source: DLC
    record creation date: 770722
    record change date: 20191202143141.0
    record identifier: in00004473352