http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
amino acid composition of proteins and foods
xxxviii, 576 pages : illustrations, group portrait ; 26 cm.
Diamino acids in dog serum and plasm -- Diamino acids in serum proteins other than human and dog -- Diamino acids in monkey brians -- Diamino acids in sheep, rat, and beef brain proteins -- Summary of diamino acids in human, monkey, sheep, rat, beef, dog, guinea, pig, and rabbit brains -- Aromatic amino acids in animal brain proteins -- Aromatic amino acids in animal muscle proteins -- Aromatic amino acids in fish muscle proteins -- Aromatic amino acids in miscellaneous beef tissue and organ proteins -- Sulfur amino acids in animal muscle proteins -- Sulfur amino acids in fish and crustacean muscle proteins -- Sulfur amino acids in animal and fish tissue proteins -- β-Hydroxy amino acids in animal tissue proteins -- Leucine, isoleucine, and valine in animal proteins -- Dicarboxylic amino acids in animal proteins -- Glycine and alanine in animal proteins -- Animals, entire -- Proline and hydroxyproline in animal proteins