Guide to the dissection of the budgerigar and chicken /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Ithaca, N. Y.] :
[Veterinary College, Cornell University],
1970.
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| Subjects: |
| Physical Description: | 39 pages, 34 unnumbered pages of plates : illustrations ; 29 cm. |
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| Bibliography: | Includes bibliographical references. |