Food microbiology /

Bibliographic Details
Main Author:	Frazier, W. C. (William Carroll)
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1958.
Subjects:	Food Microbiology. Food Preservation.

Description
Physical Description:	ix, 472 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.