Guide to the study and dissection of the chicken /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
New York State Veterinary College, Cornell University,
1961.
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| Subjects: |
| Physical Description: | 49 : illustrations ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references. |