Modern aspects of animal production /
Veterinary physiology.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Butterworths,
1965.
|
| Subjects: |
| Summary: | Veterinary physiology. Meat. Wool. |
|---|---|
| Physical Description: | vii, 371 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |