Poultry production /
Poultry.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Lea & Febiger,
1966.
|
| Edition: | Tenth edition, thoroughly revised. |
| Summary: | Poultry. |
|---|---|
| Physical Description: | 400 pages : illustrations ; 24 cm. |