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Practical meat inspection.

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Format: Book
Language:English
Published: Oxford, Edinburgh : Blackwell Scientific, 1968.
Subjects:
Food Inspection.
Meat.
Meat > standards.
Search Result 1
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by Wilson, Andrew, 1913-
Published 1998
Book
Search Result 2
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by Wilson, Andrew, 1913-
Published 1998
Book
Search Result 3
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by Wilson, Andrew, 1913-
Published 1991
Book
Search Result 4
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by Wilson, Andrew, 1913-
Published 1985
Book
Search Result 5
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by Wilson, Andrew, 1913-
Published 1980
Book
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