Practical meat inspection.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, Edinburgh :
Blackwell Scientific,
1968.
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| Subjects: |
| Physical Description: | vii, 196 pages : 2 plates, illustrations (including 12 color). ; 23 cm. |
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| ISBN: | 0632048603 |