Wilson, A. (1968). Practical meat inspection. Blackwell Scientific.
Chicago Style (17th ed.) CitationWilson, Andrew. Practical Meat Inspection. Oxford, Edinburgh: Blackwell Scientific, 1968.
MLA (9th ed.) CitationWilson, Andrew. Practical Meat Inspection. Blackwell Scientific, 1968.
Warning: These citations may not always be 100% accurate.