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Microorganisms in foods : their significance and methods of enumeration /

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Bibliographic Details
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S., Clark, David S.
Format: Book
Language:English
Published: [Toronto] : University of Toronto Press, [1968]
Subjects:
Food Microbiology.
Food Analysis.
Description
Item Description:"Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies."
Physical Description:xiii, 234 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0802015387