International Committee on Microbiological Specifications for Foods, Thatcher, F. S., & Clark, D. S. (1968). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Committee on Microbiological Specifications for Foods, Fred S. Thatcher, and David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. [Toronto]: University of Toronto Press, 1968.
MLA (9th ed.) CitationInternational Committee on Microbiological Specifications for Foods, et al. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1968.
Warning: These citations may not always be 100% accurate.