Cover Image

Food-borne infections and intoxications /

Show other versions (2)
Bibliographic Details
Other Authors: Riemann, Hans, 1920-
Format: Book
Language:English
Published: New York : Academic Press, 1969.
Series:Food science and technology (Academic Press) ; 5.
Subjects:
Food Microbiology.
Foodborne Diseases.
Description
Physical Description:xxviii, 698 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.