http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a report of the U.S. Dept. of Agriculture and the Food and Drug Administration, U.S. Department of Health, Education, and Welfare
vi, 207 pages : illustrations, map. ; 23 cm.
prepared by the Committee on Salmonella, Division of Biology and Agriculture, National Research Council.
Supported by the Dept. of Agriculture under Contract number USDA12-14-100-9467.
Publication (National Research Council (U.S.)) ; no. 1683