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Quantity food sanitation.

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Bibliographic Details
Main Author: Longrée, Karla, 1905-
Format: Book
Language:English
Published: New York : Wiley-Interscience, [1972]
Edition:Second edition.
Subjects:
Food Contamination.
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by Longrée, Karla, 1905-
Published 1987
Book
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by Longree, Karla
Published 1980
Book
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by Longrée, Karla, 1905-
Published 1972
Book
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by Longrée, Karla, 1905-
Published 1967
Book
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