Quantity food sanitation.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-Interscience,
[1972]
|
| Edition: | Second edition. |
| Subjects: |
Table of Contents:
- Reserviors of microorganisms causing foodborne gastroenteric outbreaks: man, animals, environment
- Reservoirs of microorganisms causing foodborne gastroenteric outbreaks: food supply
- Reservoirs of microorganisms causing foodborne gastroenteric outbreaks: food supply