| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 4500 |
| 001 |
in00004470748 |
| 005 |
20210818135049.0 |
| 008 |
720601s1972 nyua b |00100 eng |
| 010 |
|
|
|a 72004652
|
| 020 |
|
|
|a 0471544469
|
| 035 |
|
|
|a (OCoLC)00329086
|
| 035 |
|
|
|z (UtOrBLW)10784
|
| 035 |
|
|
|a 20075
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAX [Also in] [Main Lib] [TX] [943] [L66] [1972]
|c 1 [1135714]
|a TXAM
|c 2 [1417490]
|
| 060 |
|
4 |
|a WA 695
|b L856q 1972
|
| 100 |
1 |
|
|a Longrée, Karla,
|d 1905-
|
| 245 |
1 |
0 |
|a Quantity food sanitation.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
1 |
|a New York :
|b Wiley-Interscience,
|c [1972]
|
| 300 |
|
|
|a xi, 422 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographies.
|
| 505 |
2 |
|
|a Reserviors of microorganisms causing foodborne gastroenteric outbreaks: man, animals, environment -- Reservoirs of microorganisms causing foodborne gastroenteric outbreaks: food supply -- Reservoirs of microorganisms causing foodborne gastroenteric outbreaks: food supply
|
| 650 |
|
2 |
|a Food Contamination.
|
| 948 |
|
|
|a 1135714,Med Sci 1417490
|
| 948 |
|
|
|a Keep per EC, 2003 evaluation; retention reasons in 505, 520, 599, or 650 fields; 03/25/2004, mh.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a0cd1c9f-57e6-3f4e-8fb7-7048bbce55e9
|i bb923969-52a0-377a-8b93-9c4bd7767939
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e WA 695 L856q 1972
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238900067353
|
| 998 |
f |
f |
|a WA 695 L856q 1972
|t 0
|l Remote Storage
|