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Quantity food sanitation.

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Bibliographic Details
Main Author: Longrée, Karla, 1905-
Format: Book
Language:English
Published: New York : Wiley-Interscience, [1972]
Edition:Second edition.
Subjects:
Food Contamination.
Description
Physical Description:xi, 422 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0471544469