Microbiology of foods and food processing /

Bibliographic Details
Main Author:	Nickerson, John T.
Other Authors:	Sinskey, Anthony J.
Format:	Book
Language:	English
Published:	New York : American Elsevier Pub. Co., [1972]
Subjects:	Food Microbiology. Food-Processing Industry.

by Nickerson, John T.
Published 1972

Book