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Microbiology of foods and food processing /

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Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Sinskey, Anthony J.
Format: Book
Language:English
Published: New York : American Elsevier Pub. Co., [1972]
Subjects:
Food Microbiology.
Food-Processing Industry.
Description
Physical Description:x, 306 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444001247