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Engineering for dairy and food products /

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Food industry and trade.

Bibliographic Details
Main Author: Farrall, Arthur William, 1899-
Format: Book
Language:English
Published: Huntington, N.Y. : R.E. Krieger, 1973.
Subjects:
Dairying > instrumentation.
Dairy Products.
Equipment and Supplies.
Description
Summary:Food industry and trade.
Physical Description:xix, 674 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0882751352