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Toxic constituents of animal foodstuffs /

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Bibliographic Details
Other Authors: Liener, Irvin E.
Format: Book
Language:English
Published: New York : Academic Press, 1974.
Series:Food science and technology (Academic Press).
Subjects:
Food Analysis.
Meat > poisoning.
Poultry Products > poisoning.
Description
Physical Description:x, 222 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0124499406