http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
International Symposium on Food Intake and Chemical Senses 1976 : Fukuoka, Japan)
International Union of Physiological Sciences
xx, 614 pages, 1 unnumbered leaf of plate : illustrations ; 24 cm.
Mechanisms of excitation in vetebrate olfactory receptors and sustentacular cells -- Single cell responses to odors in the reptilian olfactory bulb -- Olfactory and gustatory responses in human electroencephalogram (EEG) -- Receptor site properties and the "α-glucosidase hypothesis" in regard to the sugar receptor molecule of flies -- Enhancement and inhibition of gustatory responses after adaption of frog tongue to bitter-tasting compounds -- Properties of sweet taste receptors in macaque monkeys -- Effects of miraculin and gymnemic acid in the rhesus monkey (Macaca mulatta) -- Gustatory-salivary reflex in the rabbit -- Neural code for taste quality in the thalamus of the dog -- CNS projections of taste to the dorsal pons and limbic system with correlated studies of behavior -- The basis of sex differences in the regulation of feeding behavior in the rat -- Effects of insulin and hypothalamic lesions on glucose preference in rats -- Effects of water deprivation, and of feeding by pups, on hypothalamo-neurohypophysial cells -- Changes in alimentary behavior after medial amygdalar damage in dog, cat, and rat -- Neuronal activities in feeding behavior of chronic monkey -- Activity of neurones in sensory, hypothalamic, and motor areas during feeding in the monkey -- Circadian rhythm of digestion and absorption in the small intestine of the rat and its relation to food intake -- Accumulation of gold in the ventromedial hypothalamus of the brains of gold thioglucose-obese mice, and the level of transmitter enzymes
Organized by the IUPS Commissions on Food and Fluid Intake and on Olfaction and Taste.