The analysis of nutrients in foods /

Bibliographic Details
Main Author:	Osborne, D. R.
Other Authors:	Voogt, P.
Format:	Book
Language:	English
Published:	London ; New York : Academic Press, 1978.
Series:	Food science and technology (Academic Press).
Subjects:	Diet. Food Analysis. Food Technology. Nutrition Processes. Nutritional Requirements.

by Osborne, D. R.
Published 1978

Book