Cover Image

Pork industry handbook.

Bibliographic Details
Corporate Author: Purdue University. Cooperative Extension Service
Format: Book
Language:English
Published: [Layfayette, Ind.] : [Cooperative Extension Service, Purdue University], [1978 ?-]
Subjects:
Swine.
Sus scrofa.
Handbooks.
Description
Item Description:Loose-leaf for updating.
Physical Description:1 volume : illustrations (some color) ; 29 cm.