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Food animal surgery /

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Bibliographic Details
Main Author: Noordsy, J. L. (John L.)
Corporate Author: Kansas State University. College of Veterinary Medicine. Department of Surgery and Medicine
Format: Book
Language:English
Published: [s.] : Noordsy, 1978.
Series:VM Publications
Subjects:
Restraint, Physical > veterinary.
Veterinary Medicine.
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by Ames, N. Kent
Published 2014
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by Ames, N. Kent
Published 2014
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by Noordsy, J. L. (John L.)
Published 2006
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by Noordsy, J. L. (John L.)
Published 1994
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by Noordsy, J. L. (John L.)
Published 1989
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