Some aromatic amines and azo dyes in the general and industrial environment /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Lyon :
International Agency for Research on Cancer,
1981.
|
| Series: | Environmental carcinogens : selected methods of analysis ;
v. 4. IARC scientific publications ; no. 40. |
| Subjects: |
Table of Contents:
- Carcinogenicity of aromatic amines and azo dyes and their role in the development of human cancer. List of aromatic amines of known or suspected carcinogenicity
- Metabolic activation of aromatic amines and azo dyes
- Biological monitoring of aromatic amines and their metabolites using short-term tests for carcinogenicity
- Aromatic amines of major industrial importance: use and occurrence
- Survey of techniques for estimating and monitoring aromatic amines of major industrial importance
- Methods of analysis for aromatic amines of major industrial importance
- Gas chromatographic analysis of aromatic amines in air
- Determination of benzidine and 3,3'-dichlorobenzidine and their salts by high-performance liquid chromatography
- Analysis of 3,3'-dichloro-4,4'-diaminodiphenylmethane (MOCA) and 2-chloroaniline (OCA) in air.
- (cont) Determination of benzidine, 3,3'-dimethoxybenzidine, 4-aminobiphenyl, 3,3'-dichlorobenzidine and 4,4'-methylenebis (2-chloroaniline) (MOCA) in soil samples, surface water and groundwater by liquid chromatography with electrochemical detection
- Determination of benzidine and other aromatic amines in aqueous solutions by gas liquid chromatography
- Trace-level determination of 3,3'-dichlorobenzidine in animal chow, wastewater and human urine by gas chromatographic procedures
- Determination of benzidine and its acetylated metabolites in urine by liquid chromatography
- Determination of 3,3'-dichloro-4,4'-diaminodiphenylmethane (MOCA) in urine
- Possible carcinogenic metabolites of azo dye and pigment: trace-level determination of benzidine, 3,3'-dichlorobenzidine and their acetylated and conjugated products in human and hamster urine
- Determination of aniline and its degradation procedures by high-performance liquid chromatography
- Thin-layer chromatographic separation and fluorometric determination of 4-aminobiphenyl in 2-aminobiphenyl.
- (cont) Determination of diaminotoluene isomers by gas chromatography
- Determination of aromatic diamines in hair dyes using liquid chromatography
- Aromatic amines and dyes in non-industrial exposures
- Mutagenic heterocyclic amines in cooked food
- Survey of the analysis of 2-acetylaminofluorene in animal feeds, biological samples and laboratory wastes
- Phenacetin: an overview of its toxicity, metabolism and analysis
- Food colours
- Methods of analysis for aromatic amines and dyes in foods
- Analysis of 2-acetylaminofluorene in animal feed by spectrophotofluorescence
- Identification of water-soluble colours in food using paper chromatography
- Identification of water-soluble colours in food using thin-layer chromatography
- Extraction of water-soluble colours from food using polyamide columns.