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Biochemistry of taste and olfaction /

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Bibliographic Details
Corporate Authors: Nutrition Foundation, International Symposium on Biochemistry of Taste and Olfaction
Other Authors: Kare, Morley R. (Morley Richard), 1922-1990, Cagan, Robert H.
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1981.
Series:Monograph series (Nutrition Foundation)
Subjects:
Chemoreceptor Cells > Congresses.
Sensory Receptor Cells > Congresses.
Smell > Congresses.
Taste > Congresses.
Table of Contents:
  • Biochemical studies on the boar pheromones 5 alpha-androst-16-en-3-one and 5 alpha-androst-16-en-3 alpha-ol, and their metabolism by olfactory tissue
  • Biochemical aspects of sugar reception in insects
  • Biochemical mechanisms in vertebrate primary olfactory neurons
  • Neurotransmitter biochemistry of the mammalian olfactory bulb
  • Biology and physical chemistry of feeding response of hydra