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Biochemistry of taste and olfaction /

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Bibliographic Details
Corporate Authors: Nutrition Foundation, International Symposium on Biochemistry of Taste and Olfaction
Other Authors: Kare, Morley R. (Morley Richard), 1922-1990, Cagan, Robert H.
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1981.
Series:Monograph series (Nutrition Foundation)
Subjects:
Chemoreceptor Cells > Congresses.
Sensory Receptor Cells > Congresses.
Smell > Congresses.
Taste > Congresses.
Description
Item Description:"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980 at the Monell Chemical Senses Center."--Pref.
Physical Description:xxiv, 539 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0121544508