The calf /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; Boston :
Butterworths,
1980.
|
| Edition: | Fourth edition. |
| Series: | Studies in the agricultural and food sciences.
|
| Subjects: |
| Physical Description: | 442 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0408709413 : |