Cover Image

Thornton's meat hygiene.

Show other versions (2)

Meat industry and trade

Bibliographic Details
Main Author: Thornton, Horace
Other Authors: Gracey, J. F.
Format: Book
Language:English
Published: London : Baillière Tindall, 1981.
Edition:Seventh edition /
Subjects:
Food Inspection.
Meat.
Description
Summary:Meat industry and trade
Livestock diseases
Veterinary medicine related
Item Description:1st-5th eds. published under title: Textbook of meat inspection.
Includes index.
Physical Description:viii, 436 pages, 4 unnumbered pages of plates : illustrations (some color) ; 25 cm.
ISBN:0702008311