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Meat microbiology /

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Bibliographic Details
Other Authors: Brown, M. H.
Format: Book
Language:English
Published: London ; New York : Applied Science, [1982]
Subjects:
Food Technology.
Meat.
Microbiology.
Description
Physical Description:xii, 529 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0853341389