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Food constituents and food residues : their chromatographic determination /

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Bibliographic Details
Other Authors:	Lawrence, James F.
Format:	Book
Language:	English
Published:	New York, NY : M. Dekker, [1984]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 11.
Subjects:	Chromatography. Food Additives. Food Analysis.

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