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Food constituents and food residues : their chromatographic determination /

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Bibliographic Details
Other Authors: Lawrence, James F.
Format: Book
Language:English
Published: New York, NY : M. Dekker, [1984]
Series:Food science and technology (Marcel Dekker, Inc.) ; 11.
Subjects:
Chromatography.
Food Additives.
Food Analysis.
Description
Physical Description:viii, 617 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0824770765