rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food sanitation
  name:
    name part: Marriott, Norman G.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ctu
    date issued: 1985
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 369 pages : illustrations ; 24 cm.
  note: Norman G. Marriott.
  note: Includes bibliographies and index.
  subject:
    topic: Food Handling
    topic: standards
  classification: TX911.3.S3 M36 1985
  classification: WA 695 M359p 1985
  related item:
    title info:
      title: Food science and technology textbook series
  identifier: 0870554859 :
  identifier: 84028264
  record info:
    record content source: DLC
    record creation date: 841203
    record change date: 20191202121345.0
    record identifier: in00004459295